— THE BREAD
Slow-fermented sourdough
Eighteen-hour ferment, every loaf.
Cut to order at the counter; ask for the heel if you mean to butter it on the walk home.
— OUR STORY, IN ONE PARAGRAPH
A London-style bakery, on a Downtown corner.
Hampstead is a north-London neighbourhood famous for its bakery windows and its Sunday-morning queues. We borrowed that quiet ritual — proper sourdough, warm scones, unhurried tea — and put it on the ground floor of Fountain Views, beside the dancing fountains.
One room. One counter. The morning bake, every morning.
